Training as a chef

at the renowned school of

hotel in Sant Pol de Mar

in Barcelona.

 

During this period in the course,

received the award for best presentationin the contest

Young Cook Catalonia,

where he was tried by the current

best chef in the world:

René Redzepi from the restaurant

Danish Name.

 

Perfected in the fieldfrom the

confectioneryat

Espai Sucre School

also in Barcelona.  

 

Interned at the ABaC restaurant

(3 Michelin Guide stars) and

current best restaurant in Brazil

and seventh best in the world,

SUN. by Chef Alex Atala.